can you microwave formula

Oleh health Maret 12, 2021 Posting Komentar

How to Heat Baby Milk/formula in the Microwave. : 3 Steps (with Pictures) - InstructablesHow to Heat Baby/formula Milk in Microwave.274,748957Manufactured Introduction: How to Heat Baby/formula Milk in Microwave. Everyone knows it's not supposed to heat the breast milk or formula in the microwave. Why not? The two main reasons usually cited are 1) kills nutrients, which is scientifically infused, unless you're leaving it there for 20 minutes, or 2) creates hot spots, which can scale baby, which would be slightly plausible if we weren't talking about a liquid, which will have convection currents and will be mixed in depth long before it reaches the baby's mouth. No, the only real reason not to heat the milk in the microwave is also the best: because if you do, your baby's mom will kill you. She read all those reports on the Internet and doesn't think her scientific mumbo-jumbo about parenting for a minute. So, what's dad gonna do when the baby's crying for food and mom's in yoga? Only hot tap water on the bottle takes forever and wastes a lot of water. It takes a time for the water to warm up and most of the heat is running through the drainage. Step 1: Heat some water in a Medition Cup.Grab the nearest Pirex measuring cup. Put a couple ounces of tap water on it. Use the hot faucet but don't wait for it to really get hot--junior is hungry and time is a ' wastin'! Put the cup in the microwave for 1-2 minutes. You don't need a lot of water, because the bottle's going to move a lot. You don't need much time because, well, this is what microwaves do! Step 2: Insert Bottle. Put the bottle in the hot water cup. Take it. After a few minutes, check the temperature by doing what they do on TV and movies, you always wanted to do in real life: milk on the wrist to see how hot it is. Step 3: Enjoy! Serve warm. It does 1 service. Be the first to share You did this project? Share it with us! Recommendations Pi Day Speed ChallengeTrash to Treasure ContestSculpt & Carve Challenge57 Comments 8 months ago I just found out that apparently Americans don't use boilers. Still in shock about the validity of people who use a microwave to make hot drinks. But they make life so easy... I can only change the switch and boil my energy saving kettle, which boils in less than 40 seconds, and put the bottle in the water to heat. Making formula is so easy with a kettle too. I'd say someone was pulling me off my leg, but people agreed they didn't use a kettle. They're cheap and fast. Whether someone is really pulling my leg or not, (at risk of being stupid because you really have a kettle), if you don't have a kettle I recommend you own one. 1 year ago I use to make a bottle of water and sleep with it against my body especially during the winter to keep the water warm and ready to make a bottle. 12 years ago If your first paragraph is true, try this. put a glass of water in a microwave for 3 minutes, and water a plant with it for a week. I promise you that plant will die. and no one dares that no one would say goodbye to what "to die" was because it was perfectly healthy. Response 12 years ago I'll never feed my kids in microwave. And I'm serious. My children will breastfeed, and they will never be given formula. Response 2 years ago It's good to find someone who thinks that way too. So, never forget to discuss this with the lady you want to have children with. :) Response 12 years ago And what if the woman you're installing with doesn't feel comfortable breast-feeding, or can't produce enough milk? Life doesn't always go according to plan. Response 12 years ago about my son was adopted, so we fed him the formula, my wife tried to breastfeed him but not enough milk came... Are we bad parents? Microwave food is safe, just don't do it in plastic containers Response 12 years ago "But Dad, I'm fifteen! The only thing I want is microwave a pizza!" "No son of mine is eating microwave food!" :P Response 11 years ago He didn't die on my floor. Then again, it is also a cactus; does that make the difference? :P Response 12 years ago Wait... why were you microvading your plant water? If it was an experiment to see if microwave water is bad for you, you should definitely use a control for a more definitive answer. Response 12 years ago on Microwaves do not chemically alter food. They heat foods using non-ionizing radiation. This means he's not gonna leave his DNA or radiate his food. In fact, the heating things of skillet or grill can produce much more toxic substances by creating carbonized foods. The charged food material contains all types of carcinogenic molecules (PAH, PhIP, etc.) that can mimic the effects of ionizing radiation. Food microwave prevents all this. About the most dangerous part of the microwaving food is the occasional super heating of liquids such as coffee ( causing a boiling eruption that I find very fun), potatoes, eggs, etc. I can't explain why your plant died, but I can say for sure it wasn't because you microwaved the water. All microwaves make H2O cause a powder change when microwaves are absorbed and infrared radiation is released (the type that heats the food and the reason why we sit in front of the fire during the cold winter nights). Nothing but... can really reduce dissolved gas in the water, but this also happens when the water is heated in the stove. No difference. Response 12 years ago on That's because you're giving a hot or hot living plant (room time?) water. Plants have rainwater. The rain comes from the sky. The sky is very cold. I know, 'cause I spend all the time up there. For every thousand feet of sky, the temperature drops by about two centigrade degrees. Except the first thousand feet of heaven. Those first thousand feet of heaven are much warmer than the rest of heaven, for it is heated by the earth. So after the first thousand feet of sky, there's a more significant temperature drop. Besides, the sky is blue. Response 12 years ago I've actually been giving my plants to wash hot water and have been growing well. 4 years ago Thank you author..! I couldn't find any article with the proper scientific backing for why microwave can't be used in breast milk..but apparently, my wife could unzip a hospital pamphlet advised against the microwave (yes, lost that, sigh). My thinking: Maybe, microwave damages immune cells found in animal milk (due to heat stains) that are thought to be useful to babies. I think there are many factors in breast milk that are not yet understood (that's why formula milk cannot give babies the same benefits as breast milk - we don't know how to reproduce exactly artificial breast milk) 9 years ago on No, the reason for not heating formula in a microwave is because research shows that it can lead to a higher risk of severe ear infections in young children and babies. Response 5 years ago What if I mix the formula in 100 degrees and let it cool? 9 years ago In the ear he had 5 sets of ear infections with tubes followed by balance imbalance in the inner ear, when he was small. I'm pretty sure the heating formula in a microwave helped that happen. Response 9 years ago I'm sure you're totally wrong. Response 5 years ago I'm pretty sure you're totally correct. The toaster gave me cancer. Lol 12 years ago in Before reading my comments below, let me first say that this is a good recommendation! If you believe in the microwave or not badges, this is surely an appropriate way to work around someone else's concerns without saying goodbye or ignoring them. Having said that... For one of the "reasons" not the microwave formula, you quoted, "creates hot spots", and debunked with and argument about liquid convection currents. Although it is true in principle, it does not necessarily apply to this case. Microvando anything will induce hotspots, only by the way microwaves are generated and bounce around inside the enclosure. You are (expectedly!) not to heat the formula to far above body temperature (no more than ~100-105F) or you can scale the baby's mouth. In this case, the temperature differences between hot and cold regions are less likely to induce a good connective flow, so the focus can persist for a substantial time. In addition, the formula is thicker than water, which reduces the development of convection in short periods (viscous inertia); you can verify this by warming a bowl of cream-style soup in a cup of pirex. For both reasons, instead of relying on convection, you really need to manually mix the heated formula, and check the temperature after mixing. A good approach is to heat in very short steps (5-10 seconds at a time), mixing and checking at each step. This is quite slow and uncomfortable, especially when the young man is becoming impatient!!! :- Or, that really is not worth the trouble.© 2021 Autodesk, Inc.

Stack Exchange Network The Stack Exchange network is composed of 176 Q ConA communities, including, the largest and most trusted online community for developers to learn, share their knowledge and build their careers. their communities Parenting Stack Exchange is a question and answer site for parents, grandparents, nannies and others with a parenting role. It only takes a minute to register. The overwhelming consensus online is that microwaving a bottle of babies can be "dangerous" because the microwaving formula. However, if you simply rotate the bottle you can even out of heat distribution and remove those hot spots. The amount of bubbles produced by the shake is minimal and the heat is redistributed very easily in liquid. So, if I checked the heat of the formula and its good temperature, and the heat is redistributed, what does it matter from the microagitation of the bottle? Is it just that you can't trust people to turn the bottle well and test the temperature? Edit: Unfortunately, I don't have access to the full articles, but as far as it's worth, here are some articles that talk about the nutritional effects of the microvase formula and/or breast milk (thanks to @);1 5 Responses 5 Noah & woliveirajr are both correct that there is some risk of reducing nutritional value, I am sure. I will offer as a opposite point my home study (sample size=2) of children who were formula fed with bottle almost exclusively as babies; formula that was sometimes recalculated in the microwave. Now it's 12 and 9 healthy, and not malnourished. They definitely suffer from a side effect often linked to the feeding of formulas, which is being extraordinarily spicy, earth eaters until today. While feeding the formula may have contributed to that problem, I am very pressured to think how the occasional microagitation of the formula would have gotten worse - killing nutrients also means making it soft? Fail to nourish the taste buds? It's been a long time since I've had a firm memory of how often we did this. Certainly not all the time, but probably at least one diet a day? But I could be making that up. They didn't contribute Depending on the formula you're using, they could have something in their composition. For example, .Probiotics have little tolerance at high temperatures, so preparing the formula (or heating it after being prepared) above some temperature could kill those probiotics, reducing the nutritional value of the formula. For example, it advises to use water at 40 degrees Celsius (after it was boiled and let cool). Microwave use may require you to have control over this temperature (i.e., you should be sure that you will not get more than 40 degrees). If specific points of the overheating formula, in that area those probiotics could die, but it does not mean that the whole formula lost its value. We microwaved our baby formula all the time, that's all we use to heat the formula. We always turn and check the temperature before we feed. I don't agree with the lost nutritional value statement. I don't think the warming of milk at 20 degrees Celtic is considered "cooking" for anyone. There is a fine line in the time of microwaving to move from the feeding temperature to cooked milk, so you have to be careful and accustomed to it. But for us now we have the times of preparation that everyone realized. bottle 4oz 30 seconds of the fridge, 19 seconds of room temperature for our microwave. Obviously times will vary from different devices. My wife and I had a "milk race" one night to see who could prepare the milk faster. He used the microwave, I used the bottle steam. By the time my bottle was ready, I had the baby halfway through the feeding with his bottle. Too bad I lost. Typical husband I am... certainly not illegal, it's ill-advised. When it comes to your child's safety, is it really worth taking the risk? I think a better statement would be "During the heating or feeding process, no part of the bottle or food should be hotter than what you would give to your baby." The slide of the formula around to distribute heat is the explicit recognition that some part of the formula will be hotter than others, and probably hotter than it would give to your baby. In addition, the bottle itself could be unevenly heated, and in that case, the heat will not match almost so quickly. Piggybacking on what Joe mentioned, you're also risking breaking down the formula's nutritional value by microchanging it. To counter your re-point: Microwave healing: When you heal bottles in a microwave, they all point down and drain any fluid accumulation (and chemical). When you are microvading a bottle with formula, there is no such drainage, and any chemical accumulation is absorbed by the formula. Potential Solutions Usually, if you have access to a microwave, you have access to hot water. From time to time I would like to microwave a little formula, especially to take the cold if we had placed an unused part in the fridge. (Yes, I will admit that publicly... especially because I don't think my wife is in this forum... but I'm divaging.) An accommodation I made was this: I put the bottle in a larger container, like a Pyrex measuring cup. I got the cup with water a little higher than the formula level in the bottle. Then I microwaved the bottle in the surrounding water. I thought this would act to moderate the rate of temperature rise, and help even the "hot spots" (if any). When I retire from the microwave, I would taste the water in the cup (with my fingers) for its temperature. If it wasn't too hot, I think there was a good chance the formula wasn't, either. Then "swish" the bottle (as the OP mentions) and test it for temperature, also, for squirting on the wrist, or -- more reliable -- just taste it. 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